Sloppy Lous

Name: Sloppy Lous
Ingredients: 12 ounces andouille sausage; 1 tablespoon olive oil or vegetable oil; 1 pound ground pork; 2 tablespoons fresh thyme, finely chopped; 3 to 4 cloves garlic, chopped; 2 ribs celery, chopped; 1 onion, chopped; 1 green bell pepper, seeded and chopped; Salt and freshly ground black pepper; 1 cup tomato puree or tomato sauce; 1 cup chicken stock; 2 tablespoons hot sauce, such as Frank's Red Hot; 2 tablespoons light brown sugar; 2 tablespoons red wine vinegar; 2 tablespoons Worcestershire; Portuguese or sesame rolls; Chopped hot pickled vegetables (giardiniera); Scallions; Chopped sweet bread and butter pickles

19 ingredients

11 steps

Ingredients

12 ounces andouille sausage
1 tablespoon olive oil or vegetable oil
1 pound ground pork
2 tablespoons fresh thyme, finely chopped
3 to 4 cloves garlic, chopped
2 ribs celery, chopped
1 onion, chopped
1 green bell pepper, seeded and chopped
Salt and freshly ground black pepper
1 cup tomato puree or tomato sauce
1 cup chicken stock
2 tablespoons hot sauce, such as Frank's Red Hot
2 tablespoons light brown sugar
2 tablespoons red wine vinegar
2 tablespoons Worcestershire
Portuguese or sesame rolls
Chopped hot pickled vegetables (giardiniera)
Scallions
Chopped sweet bread and butter pickles

Directions

1

Remove the casing from the sausage and chop.
2

Heat the oil in a deep skillet over medium-high heat, add the sausage and brown.
3

Remove to a plate.
4

Add the pork and brown.
5

Then add the thyme, garlic, celery, onions, peppers and some salt and pepper.
6

Cook, partially covered, 8 to 10 minutes.
7

Add the andouille, tomato sauce, stock, hot sauce, sugar, vinegar and Worcestershire.
8

Reduce the heat, stir and simmer to thicken.
9

Cool and store for a make-ahead meal.
10

Reheat over medium heat.
11

Serve on warm rolls with the toppings of your choice.