Black Bean Salsa

5 ingredients
2 steps

Ingredients

  • 16 ounces black beans drained
  • salsa 1 12 oz. jar hot, med. or mild Mexican style
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon cumin
  • 2 tablespoons lime juice fresh squeezed

Directions

  1. 1
    Roughly chop beans in food processor. Do not puree them. Stir in remaining ingredients. Serve immediately or refrigerate overnight.
  2. 2
    Serve with corn chips or raw vegetables.

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