Black Bean Salsa

Ingredients

• 2 (15 oz.) cans black beans, drained and rinsed
• 1 (17 oz.) can Shoepeg corn, drained
• 2 large tomatoes, seeded and chopped
• 1 purple onion, chopped
• 1/4 c. fresh cilantro, chopped
• 4 Tbsp. lime juice
• 2 Tbsp. olive oil
• 1 Tbsp. red wine vinegar
• 1 tsp. cumin
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 avocado, peeled, chopped and soaked in 1 Tbsp. lemon juice