Fruit & Nut Andouille Stuffing

Name: Fruit & Nut Andouille Stuffing
Ingredients: 1/4 cup butter, cubed; 1 pound fully cooked andouille sausage links or flavor of your choice, finely chopped; 1 package (7 ounces) mixed dried fruit, chopped; 1 cup chopped walnuts; 1/4 teaspoon pepper; 1 package (14 ounces) seasoned stuffing cubes; 3-1/2 to 4 cups water

7 ingredients

2 steps

Ingredients

1/4 cup butter, cubed
1 pound fully cooked andouille sausage links or flavor of your choice, finely chopped
1 package (7 ounces) mixed dried fruit, chopped
1 cup chopped walnuts
1/4 teaspoon pepper
1 package (14 ounces) seasoned stuffing cubes
3-1/2 to 4 cups water

Directions

1

Preheat oven to 325°. In a Dutch oven, heat butter over medium heat. Add sausage, dried fruit, walnuts and pepper; cook and stir 6-8 minutes or until sausage is lightly browned. Add stuffing cubes; toss to combine. Stir in enough water to reach desired moistness.
2

Transfer to a greased 13x9-in. baking dish. Bake 25-30 minutes or until heated through.

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