Black Bean Salsa

Ingredients

• 2 (15 ounce) cans black beans, drained and rinsed well
• 1 (10 ounce) bag frozen corn
• 12 cup diced red peppers or 12 cup green pepper
• 1 large tomatoes, seeded and diced
• 1 cup diced onion (I used a red onion)
• 2 tablespoons fresh cilantro, minced
• 2 teaspoons minced garlic
• 2 teaspoons cumin
• 1 tablespoon chili powder
• 3 teaspoons lime juice
• 3 tablespoons olive oil
• salt, to taste