Black Bean Salsa
18 ingredients
8 steps
Ingredients
- 1 whole Medium Red Bell Pepper, Stem And Seeds Removed Then Finely Choppped
- 1 whole Medium Red Onion, Finely Chopped
- 1 whole Medium Cucumber, Seeds Removed, Finely Chopped
- 1 whole Large Tomato, Diced
- 2 whole Ribs Celery, Finely Chopped
- 1 whole Large Jalapeno Pepper, Finely Chopped
- 6 cloves Garlic, Minced
- 1 can Corn (15 Oz Can), Drained And Rinsed
- 2 cans Black Beans (15 Oz Cans), Drained And Rinsed
- 1 Tablespoon Dried Cilantro
- 1 teaspoon Dried Thyme
- 1 teaspoon Salt
- 1 teaspoon Ground Cumin
- 1 teaspoon Chili Powder
- 1/2 teaspoons Black Pepper
- 2 Tablespoons Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Lime Juice
Directions
-
11.
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2Combine all ingredients in a large mixing bowl.
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3Mix well.
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42.
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5Cover and chill 2 hours.
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6Store in refrigerator.
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7Note: This recipe makes for a juicy salsa (which consists of the juices from the vegetables plus the added oil, vinegar, and lime juice).
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8It will be your preference whether you choose to serve the juice part with the salsa, but make sure to let the salsa sit in the juices so that the flavors meld.
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