Black Bean Salsa

Directions

1. 1
   Drain, but don't rinse the seasoned black beans.
2. 2
   Toss avocado pieces with lime juice.
3. 3
   This keeps the avocado from browning.
4. 4
   Combine avocado with lime juice, beans, corn, onion, salsa, taco seasoning, garlic, cilantro, roasted red peppers and jalepeno.
5. 5
   Mix until seasoning is absorbed and mixed through (this will happen mainly as a result of the salsa).
6. 6
   Be sure to let chill over night, this allows for the flavors to meld.
7. 7
   Serve with chips and watch it disappear!
8. 8
   **You can do 2 cans of black beans for a larger portion but I recommend adding one can and seeing what it yields first.
9. 9
   **.
10. 10
    Also, if you can't find seasoned canned black beans, just buy the plain and add more lime and possibly taco seasoning - to your tastes.