Black Bean Salsa

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can black beans, drained
  • 1 (12 oz.) jar hot or medium Mexican style salsa
  • 1/4 c. chopped fresh cilantro
  • 1/4 tsp. cumin
  • 2 Tbsp. freshly squeezed lime juice
  • chopped green chilies (optional)

Directions

  1. 1
    In food processor or blender, roughly chop the beans.
  2. 2
    Be careful not to puree them.
  3. 3
    Stir in all the ingredients and refrigerate overnight.
  4. 4
    Serve with corn chips or sliced vegetables.
  5. 5
    Makes about 3 cups.

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