Ginger Chicken

Name: Ginger Chicken
Ingredients: 1 tablespoon cornstarch; 1 tablespoon chinese rice wine or 1 tablespoon dry sherry; 1 teaspoon regular soy sauce; 1 teaspoon dark soy sauce; 1 lb boneless skinless chicken thighs, cut into 1/2 inch cubes; 2 tablespoons vegetable oil; 13 cup thickly sliced gingerroot; 12 cup chicken broth; 12 cup pineapple chunk; 2 teaspoons sliced pickled ginger

10 ingredients

7 steps

Ingredients

1 tablespoon cornstarch
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 teaspoon regular soy sauce
1 teaspoon dark soy sauce
1 lb boneless skinless chicken thighs, cut into 1/2 inch cubes
2 tablespoons vegetable oil
13 cup thickly sliced gingerroot
12 cup chicken broth
12 cup pineapple chunk
2 teaspoons sliced pickled ginger

Directions

1

Make the marinade: combine all the marinade ingredients in a bowl; mix well.
2

Add in the chicken; stir to coat evenly; let stand for 10 minutes.
3

Set a stir-fry pan over high heat until hot; add in the oil, swirling to coat the sides.
4

Add in the fresh ginger; cook, stirring, until the ginger is crispy and the oil is infused with the flavor, about 1 1/2 minutes.
5

Add in the chicken; stir-fry until it is no longer pink in the center, 3-4 minutes.
6

Add in the broth and pineapple; cook, stirring, until the sauce boils and thickens slightly, about 20 seconds.
7

Transfer to a serving plate; garnish with the pickled ginger and serve.