Black Bean Salsa Pitas

Ingredients

• 1 (15-ounce) can black beans, rinsed and drained
• 2 cups finely chopped tomatoes (about 2)
• 1 cup (4 ounces) diced part-skim mozzarella cheese
• 1/2 cup chopped onion (about 1/2 onion)
• 1/2 cup chopped fresh cilantro
• 1/4 cup fresh lime juice (about 2 limes)
• 2 tablespoons finely chopped pickled jalapenos
• 1/2 teaspoon salt
• 4 (6-inch) whole wheat pitas, cut in half
• 1/2 cup reduced-fat sour cream
• 1 lime, cut into 4 wedges