Black Bean Sauce

10 ingredients
3 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 2 c. sliced red, green, yellow peppers, 1-inch wide
  • 2 cloves garlic, crushed
  • 1 (15 oz.) can black beans, undrained
  • 2 Tbsp. minced cilantro
  • 1/2 c. chicken broth
  • 1 Tbsp. cornstarch
  • 3 c. hot cooked white rice
  • lime wedges (optional)
  • sprigs of cilantro (optional)

Directions

  1. 1
    In large skillet, heat oil over moderately high heat.
  2. 2
    Add peppers and garlic; saute 5 minutes, stirring frequently with wooden spoon.
  3. 3
    Stir in beans and minced cilantro.

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