Black Bean Sauce
10 ingredients
3 steps
Ingredients
- 2 Tbsp. vegetable oil
- 2 c. sliced red, green, yellow peppers, 1-inch wide
- 2 cloves garlic, crushed
- 1 (15 oz.) can black beans, undrained
- 2 Tbsp. minced cilantro
- 1/2 c. chicken broth
- 1 Tbsp. cornstarch
- 3 c. hot cooked white rice
- lime wedges (optional)
- sprigs of cilantro (optional)
Directions
-
1In large skillet, heat oil over moderately high heat.
-
2Add peppers and garlic; saute 5 minutes, stirring frequently with wooden spoon.
-
3Stir in beans and minced cilantro.
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