Black Bean Soup

Directions

1. 1
   Before beginning, drain and rinse two of the cans of black beans and set aside.
2. 2
   Using a potato masher, mash up the remaining can of beans with the juice.
3. 3
   Add the salsa and cumin to the mashed beans and set aside.
4. 4
   In your pot, combine the broth, water and onion, and bring to a boil.
5. 5
   Simmer till onions are tender.
6. 6
   Add the rinsed and mashed beans and stir well.
7. 7
   Simmer at a low heat for half an hour or so.
8. 8
   Serve with a dollop of sour cream.