Egg Drop Soup

7 ingredients
4 steps

Ingredients

  • 2 big packages of liptons chicken noodle soup
  • 4 large eggs
  • 1 garlic clove, minced
  • 1 tsp garlic herb spice
  • 1 tsp grated parmesan cheese (optional)
  • 1 tsp hot sauce (optional)
  • 8 cups water

Directions

  1. 1
    In a large saucepan filled with water, put in both packages of soup mix, garlic, spices
  2. 2
    While waiting for soup to boil; mix ur eggs in a bowl, set aside.
  3. 3
    Once soup is in a roiling boil slowly pour in, little by little, the egg mixture.
  4. 4
    Continue to boil for 5-8 minutes

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