Black Bean Soup

Name: Black Bean Soup
Ingredients: 1 Tablespoon Olive Oil; 1 whole Small White Onion, Chopped; 1 Tablespoon Minced Garlic; 1 Tablespoon Chili Powder; 1 Tablespoon Ground Cumin; 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained; 3 cups Water; 1/2 cups Salsa; 1/4 teaspoons Red Pepper Flakes; 1/4 teaspoons Salt; 1 Tablespoon Lime Juice

11 ingredients

3 steps

Ingredients

1 Tablespoon Olive Oil
1 whole Small White Onion, Chopped
1 Tablespoon Minced Garlic
1 Tablespoon Chili Powder
1 Tablespoon Ground Cumin
2 cans (15 Oz. Size) Black Beans, Rinsed And Drained
3 cups Water
1/2 cups Salsa
1/4 teaspoons Red Pepper Flakes
1/4 teaspoons Salt
1 Tablespoon Lime Juice

Directions

1

In a Dutch oven, heat olive oil. Add onion and garlic, stirring until onion begins to soften. Add chili powder and cumin and cook for 1 minute. Add beans, water, salsa, red pepper flakes and salt. Bring to a boil and reduce heat and simmer for 10 minutes.
2

Remove from heat and stir in lime juice. Ladle half of the soup into a food processor and puree. Pour the puree mixture back into the Dutch oven and stir into the remaining soup. It is now ready to serve!
3

Makes 4 servings of about 1 1/4 cup each.