Pretzels

10 ingredients
5 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 3/4 c. milk, scalded
  • 5 c. sifted all-purpose flour
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 pkg. active dry or cake yeast
  • 1/4 c. warm water
  • 1 egg (unbeaten)
  • 1 Tbsp. four
  • 1 egg, slightly beaten

Directions

  1. 1
    About 3 hours before serving, melt butter in scalded milk; in large bowl, let milk cool to lukewarm.
  2. 2
    Sift together 5 cups flour, salt and sugar.
  3. 3
    Sprinkle or crumble yeast onto warm water; stir until dissolved.
  4. 4
    With electric mixer at medium speed, mix unbeaten egg and dissolved yeast with lukewarm milk.
  5. 5
    Next, mix in flour mixture, a little at a time, then beat until well blended. Sprinkle about 1 tablespoon flour over dough, then cover with clean towel and let rise in warm place (80° to 85°) until doubled. Meanwhile, grease 2 large cookie sheets.

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