Black Bean Soup

Name: Black Bean Soup
Ingredients: 4 cups black beans, cooked; 1 cup rice, cooked; 6 garlic cloves, minced; 2 onions, chopped; 1 tablespoon olive oil; 1 quart chicken stock; 12 cup apple juice; 2 teaspoons cumin; 1 teaspoon oregano; 1 teaspoon salt; 14 teaspoon pepper; 1 tablespoon sour cream (per bowl); rice chips or tortilla chips

13 ingredients

7 steps

Ingredients

4 cups black beans, cooked
1 cup rice, cooked
6 garlic cloves, minced
2 onions, chopped
1 tablespoon olive oil
1 quart chicken stock
12 cup apple juice
2 teaspoons cumin
1 teaspoon oregano
1 teaspoon salt
14 teaspoon pepper
1 tablespoon sour cream (per bowl)
rice chips or tortilla chips

Directions

1

In large pot, saute the garlic and onions in the oil until soft.
2

In a blender, blend the black beans, rice, and chicken stock together until partially blended (leave little lumpy).
3

Add the the blended bean mixture to the sauteed garlic and onions.
4

Add the apple juice, cumin, oregano, and salt and pepper to the pot.
5

Cook over medium heat 20 minutes or until heated through while stirring occasionally.
6

Can cook longer for additional melding of flavors.
7

Serve with a dollop of sour cream per bowl and chips for dipping (if desired).