Stew

10 ingredients
5 steps

Ingredients

  • 2 lb. boneless New York steak, cut into small chunks
  • 2 onions, cut small
  • 1 green pepper, cut small
  • 1 c. mushrooms, peeled and cut small
  • 3 potatoes, peeled and cut up
  • 5 sticks celery, cut medium
  • 5 carrots, peeled and cut into oblong slices
  • 1 pkg. frozen peas
  • 2 c. water
  • 2 cans beef and mushroom gravy

Directions

  1. 1
    Fry meat on higher heat, like stir-frying, until meat is no longer pink.
  2. 2
    Place the meat into a
  3. 3
    2-quart pot. Add onions, green pepper, mushrooms, potatoes, celery, carrots and peas. Add water. Cover pot and cook over medium heat until the vegetables are cooked but not soggy.
  4. 4
    Drain off all the water. Stir gravy into the meat and vegetables.
  5. 5
    Serve over hot rolls.

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