Black Bean Soup
8 ingredients
5 steps
Ingredients
- 2 15 oz (420 grm). cans black beans, undrained
- 1/2 cup (125 ml) bottled salsa
- 1 tbsp (15 ml) chili powder
- 1 16 oz (448 grm). can chicken broth
- 1/2 cup (125 ml) grated sharp chedder cheese
- 5 tbsp (70 ml) sour cream
- 5 tbsp (70 ml) minced green onions
- 2-1/2 tbsp (35 ml) chopped fresh cilantro
Directions
-
1Place beans and liquid in pot and partially mash with potato masher.
-
2Cook over high heat.
-
3Add salsa, chili powder and broth; bring to a boil.
-
4Ladle into soup bowls.
-
5Top with grated cheese, sour cream, green onions and cilantro.
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