Stage Coach Chicken

8 ingredients
6 steps

Ingredients

  • 2/3 cup hidden valley ranch salad dressing
  • 1 egg, slightly beaten
  • 1 (2 1/2-3 lb) fryer, cut up
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup corn flake crumbs
  • 1/4 cup butter or 1/4 cup margarine, melted

Directions

  1. 1
    In a bowl, combine Salad Dressing and egg; set aside.
  2. 2
    Rinse chicken with water and drain well.
  3. 3
    Dredge chicken pieces in flour mixed with salt and pepper; dip in Salad Dressing-egg mixture; roll in corn flake crumbs.
  4. 4
    Arrange chicken pieces in a broiler pan, lined with foil if desired.
  5. 5
    Drizzle with melted butter.
  6. 6
    Bake at 350 degrees Fahrenheit for 50 minutes to 1 hour or until fork tender.

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