Black Bean Soup 2

12 ingredients
7 steps

Ingredients

  • 2 c. black beans
  • 3 qt. water
  • 1/4 lb. salt pork
  • 1/2 lb. lean beef, cut in small pieces
  • 1 carrot, diced
  • 3 small onions, minced
  • 3 cloves
  • 1/4 tsp. mace
  • dash of red pepper
  • 3 hard-cooked eggs, sliced
  • 1 lemon, sliced
  • 1/2 c. sherry

Directions

  1. 1
    Wash and clean beans; soak overnight.
  2. 2
    In morning, sort beans carefully and put in stock pot with 3 quarts water.
  3. 3
    Add salt pork, beef, carrot, onions, cloves, mace and red pepper.
  4. 4
    Cover and cook slowly 3 hours or until beans are very soft.
  5. 5
    Rub through sieve.
  6. 6
    Place hot bean liquid and puree in a tureen.
  7. 7
    Add egg slices, lemon slices and sherry.

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