Mom'S Deviled Eggs

Directions

1. 1
   After eggs are boiled and shelled, cut in half lengthwise.
2. 2
   Place the yolks in a small mixing bowl.
3. 3
   Place the whites in an egg holder.
4. 4
   Smash the yolks with a fork.
5. 5
   Mix the mayo, vinegar and mustard with the yolks until smooth.
6. 6
   Fill pastry press with yolk mixture and fill each egg white with mixture.
7. 7
   Sprinkle with paprika (optional).
8. 8
   Refrigerate until serving.