Black Bean Soup

Directions

1. 1
   The night before, rinse beans and pick through for rocks and other undesirables.
2. 2
   Place into a pot, cover with water and bring to a boil.
3. 3
   Turn heat off, leave the lid on and go to bed.
4. 4
   The next morning, strain beans and dump into your average-sized crock pot.
5. 5
   Add the large jar of salsa (whatever kind makes your skirt fly up), stir and add water until there is at least an inch of water above the beans.
6. 6
   Pop the lid on, put it on low and dont bother it until supper that night.
7. 7
   Give it a stir and serve with corn bread.