Black Bean Soup

Directions

1. 1
   Blend all ingredients until smooth.
2. 2
   Place mixture in large saucepan. Bring to a boil.
3. 3
   Reduce heat and simmer uncovered for 30 minutes.
4. 4
   Each serving can be garnished with teaspoon of fat-free sour cream.
5. 5
   Yields 3 servings.
6. 6
   Has 170 calories, less than 1 g. fat. Goood!