Texas Sheet Cake

16 ingredients
12 steps

Ingredients

  • Cake
  • 1 cup butter
  • 1 cup water
  • 1/4 cup baking cocoa
  • 2 cups flour
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup sour cream
  • Icing
  • 1/2 cup butter
  • 1/4 cup milk
  • 2 tablespoons milk
  • 3 tablespoons baking cocoa
  • 3 3/4 cups powdered sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Combine flour, sugar, baking soda and salt in mixing bowl; set aside.
  2. 2
    Bring to a boil butter, water, and cocoa.
  3. 3
    Remove from heat.
  4. 4
    Add flour mixture to cocoa mixture.
  5. 5
    Stir in sour cream.
  6. 6
    Pour into jelly roll baking pan.
  7. 7
    Bake at 350 for 20 minutes.
  8. 8
    While cake is baking, melt butter in saucepan and add milk and cocoa.
  9. 9
    Bring to a boil.
  10. 10
    Remove from heat and add powdered sugar along with vanilla.
  11. 11
    Mix until smooth.
  12. 12
    Pour over warm cake and cool completely before serving.

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