Black Bean Soup

Name: Black Bean Soup
Ingredients: 1 1/2 c. dried black beans; 1 1/2 qt. water or stock; 2 Tbsp. oil, divided; 1 carrot, grated; 1 onion, chopped; 1 potato, grated; 1 rib celery, chopped; 1 bay leaf; 1 tsp. oregano; 1/4 tsp. savory or thyme; 2 tsp. salt; 1/8 tsp. pepper; 1/2 lemon, sliced thin; juice of 1 lemon

14 ingredients

2 steps

Ingredients

1 1/2 c. dried black beans
1 1/2 qt. water or stock
2 Tbsp. oil, divided
1 carrot, grated
1 onion, chopped
1 potato, grated
1 rib celery, chopped
1 bay leaf
1 tsp. oregano
1/4 tsp. savory or thyme
2 tsp. salt
1/8 tsp. pepper
1/2 lemon, sliced thin
juice of 1 lemon

Directions

1

Wash beans; put in a large pot with the water or stock and 1 tablespoon oil.
2

Cover tightly and bring to a boil, then reduce to a simmer for 2 1/2 hours or until beans are tender.