Lasagna

4 ingredients
6 steps

Ingredients

  • 2 large jars Ragu spaghetti sauce
  • 1 lb. ground beef
  • 1 c. Mozzarella cheese, shredded
  • lasagna noodles, cooked

Directions

  1. 1
    Cook ground beef and drain.
  2. 2
    Add 1 1/4 jars of Ragu with meat and heat until warm.
  3. 3
    In an oblong pan, cover bottom with sauce. Add noodles, then cheese, ending with sauce.
  4. 4
    Pour reserved Ragu over top.
  5. 5
    Cook, uncovered, for 1 hour at 350°.
  6. 6
    Take out and cover with foil for 30 minutes before serving.

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