Black Bean Soup

Name: Black Bean Soup
Ingredients: 1 lb. dried black beans; 2 Tbsp. oil; 1 Tbsp. olive oil; 1 large onion, chopped; 2 garlic cloves, minced; 1 tsp. salt; dash of pepper; 1 green pepper, chopped; 1/2 tsp. dried oregano; 1 bay leaf; 1 Tbsp. honey; 2 Tbsp. vinegar; 2 Tbsp. dry white wine (optional)

13 ingredients

5 steps

Ingredients

1 lb. dried black beans
2 Tbsp. oil
1 Tbsp. olive oil
1 large onion, chopped
2 garlic cloves, minced
1 tsp. salt
dash of pepper
1 green pepper, chopped
1/2 tsp. dried oregano
1 bay leaf
1 Tbsp. honey
2 Tbsp. vinegar
2 Tbsp. dry white wine (optional)

Directions

1

Soak beans overnight.
2

Boil for 1 hour.
3

Saute vegetables and herbs in oil and add to pot.
4

Simmer until tender, about 2 to 3 hours.
5

If you want them creamier, remove 1 cup beans, mash or cream in blender and return to pot.