Black Bean Soup

11 ingredients
3 steps

Ingredients

  • 1 c. dry black beans
  • 1 c. chopped onion
  • 1 c. celery
  • 4 cloves garlic, minced
  • 2 Tbsp. cooking oil
  • 4 c. chicken broth
  • 1 tsp. ground coriander
  • 1/4 tsp. salt
  • 1/8 to 1/4 tsp. ground red pepper
  • 3/4 lb. fully cooked smoked turkey sausage or Polish sausage, chopped
  • 3 Tbsp. dry sherry (optional)

Directions

  1. 1
    Rinse beans in a large saucepan. Combine beans and 6 cups water. Bring to a boiling state. Reduce heat.
  2. 2
    Simmer for 2 minutes. Remove from heat.
  3. 3
    Let stand 1 hour or soak beans overnight. Drain and rinse beans.

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