Black Bean Soup

11 ingredients
5 steps

Ingredients

  • 2 c. dried black beans
  • 1 beef bouillon cube
  • 1 chicken bouillon cube
  • 1 green pepper, finely chopped
  • 3/4 c. chopped celery
  • 1 small can onion, chipped
  • 3/4 c. diced carrots
  • 1 bay leaf
  • 2 cloves garlic, crushed
  • 2 Tbsp. olive oil
  • salt and pepper to taste

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Drain and add 8 cups cold water.
  3. 3
    Cover and simmer 1 1/2 hours.
  4. 4
    Add remaining ingredients and simmer until beans and vegetables are tender.
  5. 5
    Serve with dollops of sour cream.

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