Mascarpone Mashed Potatoes

Directions

1. 1
   If you like your mashed potatoes without peels, peel the potatoes. Otherwise, just wash well.
2. 2
   Cut into quarters and place in a large pot of generously salted water. Bring to a boil and cook until potatoes are fork tender, about 25-30 minutes total.
3. 3
   Turn out of the pot into a colander, and leave for a few minutes to drain completely. Hang onto the warm pot, though!
4. 4
   Return the potatoes to the pot, add the mascarpone and the melted butter, and use a potato masher to combine. Keep mashing until the potatoes are the consistency you like. Add more cheese/butter as needed.
5. 5
   Season to taste with salt and pepper, and serve, garnished with chives.