Black Bean Soup

7 ingredients
10 steps

Ingredients

  • 1 lb. black beans
  • 1 ham bone (some meat left on)
  • 1 c. chopped onion
  • 1 c. chopped carrots
  • 1 c. chopped celery
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Place beans in a large Dutch oven.
  2. 2
    Cover with 2-inches water. Soak 6 to 8 hours.
  3. 3
    Add
  4. 4
    ham bone and bring to a boil. Lower heat and simmer
  5. 5
    covered
  6. 6
    about
  7. 7
    2
  8. 8
    hours.
  9. 9
    Add veggies, salt and pepper and stir to mix.
  10. 10
    Simmer covered for 1 hour.

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