German Red Cabbage

7 ingredients
6 steps

Ingredients

  • 1 head red cabbage
  • 1 Tbsp. oil
  • 1 medium onion
  • 1/4 c. water
  • 2 tsp. vinegar
  • 1 large apple, sliced
  • 3 whole cloves

Directions

  1. 1
    Slice cabbage fine.
  2. 2
    In a pan, add oil and fry onion until soft.
  3. 3
    Add water, vinegar and apple; simmer 45 minutes to 1 hour. Add cloves the last 1/2 hour.
  4. 4
    Taste for seasoning.
  5. 5
    Blend with small amount of cornstarch or flour.
  6. 6
    Serve with Rouladen and potato dumplings.

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