Black Bean Soup

21 ingredients
3 steps

Ingredients

  • 1 lb. black beans, rinsed and sorted
  • 1 smoked ham hock
  • 2 onions, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 3 qt. chicken stock (12 c. equals seven to eight 14 1/2 oz. cans)
  • 1 (6 oz.) can tomato paste
  • 1 1/2 Tbsp. ground cumin
  • 1 Tbsp. Madras curry powder (any curry powder will do)
  • 1 tsp. ground thyme
  • 1/2 tsp. ground bay leaf (I crumble the bay leaf)
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. ground white pepper
  • 1/2 c. brewed coffee
  • 2 Tbsp. dark rum
  • salt and freshly ground pepper
  • cooked rice
  • chopped onion
  • sour cream
  • shredded Cheddar cheese
  • chopped red pepper (optional)

Directions

  1. 1
    Combine beans, ham hock and chopped vegetables
  2. 2
    in a 5 to 6-quart pot. Add enough water to cover the ingredients by 2-inches. Bring to a boil. Reduce heat and simmer, uncovered, 1 hour.
  3. 3
    Let mixture stand at room temperature overnight.

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