Black Bean Soup
21 ingredients
3 steps
Ingredients
- 1 lb. black beans, rinsed and sorted
- 1 smoked ham hock
- 2 onions, coarsely chopped
- 1 carrot, coarsely chopped
- 1 celery stalk, coarsely chopped
- 3 qt. chicken stock (12 c. equals seven to eight 14 1/2 oz. cans)
- 1 (6 oz.) can tomato paste
- 1 1/2 Tbsp. ground cumin
- 1 Tbsp. Madras curry powder (any curry powder will do)
- 1 tsp. ground thyme
- 1/2 tsp. ground bay leaf (I crumble the bay leaf)
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground white pepper
- 1/2 c. brewed coffee
- 2 Tbsp. dark rum
- salt and freshly ground pepper
- cooked rice
- chopped onion
- sour cream
- shredded Cheddar cheese
- chopped red pepper (optional)
Directions
-
1Combine beans, ham hock and chopped vegetables
-
2in a 5 to 6-quart pot. Add enough water to cover the ingredients by 2-inches. Bring to a boil. Reduce heat and simmer, uncovered, 1 hour.
-
3Let mixture stand at room temperature overnight.
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