Crispy Potato Chips

Name: Crispy Potato Chips
Ingredients: 2 russet potatoes large; 2 tablespoons white vinegar; peanut oil; 2 tablespoons chopped fresh chives finely; kosher salt; sour cream : for topping

6 ingredients

3 steps

Ingredients

2 russet potatoes large
2 tablespoons white vinegar
peanut oil
2 tablespoons chopped fresh chives finely
kosher salt
sour cream : for topping

Directions

1

Cut potatoes into thin slices, using a mandoline or sharp knife; rinse with cold water.
2

Bring vinegar and 6 cups water to a boil in a large sauce pan over high heat. Add sliced potatoes, and cook 3 minutes. Drain potatoes and spread on paper towel-lined baking sheet. Pat dry with paper towels and chill 15 minutes.
3

Meanwhile, pour oil to a depth of 3 inches into a large dutch oven and heat to 340F. Fry potatoes, in batches, stirring occasionally, 3-4 minutes or until golden brown. Drain on paper towels, and immediately sprinkle with chives and desired amount of kosher salt.