Black Bean Soup

14 ingredients
1 steps

Ingredients

  • 2 cans black beans
  • 8 c. water
  • 1/4 c. olive oil
  • 2 onions
  • 2 green peppers
  • 4 cloves garlic
  • 1 Tbsp. cumin
  • 1 tsp. oregano
  • 1 tsp. dry mustard
  • 1 tsp. dill weed
  • 1/2 c. green olives
  • 1 tsp. salt
  • sour cream or yogurt (on top)
  • 1 lemon, juiced

Directions

  1. 1
    Saute vegetables in oil. Add spices and beans; simmer for 20 minutes. Add olives last and top with sour cream.

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