Pizzagne

Name: Pizzagne
Ingredients: 1 1/4 lb. Italian sausage; 1/2 c. chopped celery; 1 Tbsp. instant minced onions; 1 can condensed tomato soup; 4 oz. mushroom pieces; 1 pkg. spaghetti sauce seasoning mix; 2 Tbsp. parsley flakes; 1/2 tsp. oregano; 1 can refrigerated biscuits; 1 c. creamed cottage cheese; 1 c. shredded Mozzarella cheese; 2 Tbsp. flour

12 ingredients

8 steps

Ingredients

1 1/4 lb. Italian sausage
1/2 c. chopped celery
1 Tbsp. instant minced onions
1 can condensed tomato soup
4 oz. mushroom pieces
1 pkg. spaghetti sauce seasoning mix
2 Tbsp. parsley flakes
1/2 tsp. oregano
1 can refrigerated biscuits
1 c. creamed cottage cheese
1 c. shredded Mozzarella cheese
2 Tbsp. flour

Directions

1

In large frypan, brown sausage, celery and onion.
2

Drain.
3

Stir in soup, mushrooms, seasoning mix, flour, parsley and oregano. Simmer while preparing crust.
4

Separate biscuit dough and place in ungreased 9 or 10-inch pie pan or 8 to 9-inch square baking pan. Press over bottom and up sides to form a crust.
5

Spoon about 1 1/2 cups of meat mixture onto crust.
6

Spoon cottage cheese over meat mixture.
7

Cover with remaining meat mixture and Mozzarella cheese. Bake at 375° for 25 to 30 minutes until crust is golden brown.
8

For easier serving, let cool 10 minutes before serving.