Black Bean Soup

Name: Black Bean Soup
Ingredients: 1 c. dry black beans, cooked (cook in pressure cooker 30 minutes); oil (for sauteing); 1 c. chopped onions; 1 c. chopped celery; 2 cloves garlic, minced; 2/3 c. raw brown rice; 5 to 6 c. stock; 1/8 tsp. cayenne; 1 bay leaf; 2 peppercorns; 2 whole cloves; 1/2 tsp. thyme; 1/2 tsp. dry mustard; 1 c. instant milk powder or 1/2 c. noninstant milk powder

14 ingredients

3 steps

Ingredients

1 c. dry black beans, cooked (cook in pressure cooker 30 minutes)
oil (for sauteing)
1 c. chopped onions
1 c. chopped celery
2 cloves garlic, minced
2/3 c. raw brown rice
5 to 6 c. stock
1/8 tsp. cayenne
1 bay leaf
2 peppercorns
2 whole cloves
1/2 tsp. thyme
1/2 tsp. dry mustard
1 c. instant milk powder or 1/2 c. noninstant milk powder

Directions

1

Saute in pressure cooker the oil, onions, celery, garlic and rice.
2

Add everything but milk and pressure cook for 10 minutes. Cool under cold running water.
3

Blend milk powder with 1/2 cup of stock, then add to soup.