Black Bean Soup I

Name: Black Bean Soup I
Ingredients: 2 cups dry black beans; 1 ham bone; 6 cups water; 4 cups chicken broth; 1 tablespoon salt; 2 tablespoons vegetable oil; 1/2 onion, chopped; 1 tomato, diced; 1/2 cup chopped ham; 1 tablespoon distilled white vinegar

10 ingredients

3 steps

Ingredients

2 cups dry black beans
1 ham bone
6 cups water
4 cups chicken broth
1 tablespoon salt
2 tablespoons vegetable oil
1/2 onion, chopped
1 tomato, diced
1/2 cup chopped ham
1 tablespoon distilled white vinegar

Directions

1

Simmer beans, water, ham bone, broth, and salt for 1 1/2 hours.
2

Discard ham bone. Puree about 1/2 of soup; pour back into pot.
3

Saute onion, tomato, and meat in oil until onion is soft. Stir in vinegar, and then add mixture to beans. Simmer for 20 minutes. Serve hot.