Black Bean Soup Mix

Directions

1. 1
   Put the black beans into an airtight glass container.
2. 2
   In a small bowl, mix together the remaining ingredients.
3. 3
   Transfer to a small air tight container.
4. 4
   Include the following directions with the container of beans and spices: Soak the beans in water to cover, overnight in a large soup pot.
5. 5
   Drain the beans and set aside.
6. 6
   In a large soup pot, heat 2 tablespoons oil.
7. 7
   Add in 1 medium chopped onion and 1/2 pound sliced polish sausage; saute over medium-high heat until onion is translucent.
8. 8
   Add in the beans and spice mixture; stir.
9. 9
   Add in 8 cups water; bring to a boil.
10. 10
    Lower heat and simmer, partially covered, for 2 hours or until beans are tender.
11. 11
    Season to taste with salt and pepper.