Black Bean Spirals
7 ingredients
4 steps
Ingredients
- 15 ounces black beans, rinsed and drained
- 6 (10 inch) soft flour tortillas
- 8 ounces softened cream cheese
- 1 cup shredded monterey jack cheese
- 1/2 cup sour cream
- 1/4 teaspoon onion salt
- salsa (for dip)
Directions
-
1Process beans until smooth and spread on warmed tortillas (I warm in microwave 25 seconds for easy rolling).
-
2Place all else in processor until smooth and spread over beans.
-
3Roll up tightly. Refrigerate and when ready, serve with salsa, cutting spirals into 1/2 inch pieces.
-
4Note: cook time is refrigeration time.
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