Pepperoni Loaf

4 ingredients
7 steps

Ingredients

  • 1 loaf frozen bread dough, thawed
  • 14 lb sharp cheddar cheese, grated
  • 1 (4 ounce) packagesliced pepperoni
  • 1 egg white, lightly beaten

Directions

  1. 1
    Divide bread dough in half.
  2. 2
    Roll each half into a 9X12 inch rectangle.
  3. 3
    Cover each with shredded cheese, then with slices of pepperoni.
  4. 4
    Roll into 2 loaves,starting at the long end.
  5. 5
    Seal ends well.
  6. 6
    Let rise for 30 minutes.
  7. 7
    Brush with the egg white and bake in a preheated 350 degree oven for 20 minutes, or until golden brown.

Products Matching These Ingredients

More Recipes to Try