Black Beans

Name: Black Beans
Ingredients: 1 lb. black beans; 10 c. water; 2/3 c. olive oil; 1 big onion, minced; 4 cloves garlic; 1 green pepper; 4 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. oregano; 2 tsp. sugar; 2 tsp. vinegar; 2 tsp. dry wine; 1 laurel leaf; 2 tsp. olive oil

14 ingredients

7 steps

Ingredients

1 lb. black beans
10 c. water
2/3 c. olive oil
1 big onion, minced
4 cloves garlic
1 green pepper
4 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
2 tsp. sugar
2 tsp. vinegar
2 tsp. dry wine
1 laurel leaf
2 tsp. olive oil

Directions

1

Wash beans and put them in water for several hours.
2

Cook them in same water.
3

In a separate pan, heat the 2/3 cup olive oil. Saute the onion, green pepper and garlic; add to beans.
4

Also add salt, pepper, oregano, lauren leaf and sugar.
5

Bring to boil; cook for another hour.
6

Add vinegar and dry wine and cook at low heat for another hour.
7

When ready to serve, add the 2 teaspoons olive oil.