True Chicken Mole

Name: True Chicken Mole
Ingredients: 4 chicken thighs; 1 cup white wine; 1 cup water; salt and pepper; 1 small bay leaf; 1 banana, small; 14 red bell pepper; 14 green bell pepper; 14 cup tomatoes, peeled and chopped; 1 garlic clove; 14 onion, large; 1 pinch ginger; 1 ounce unsweetened chocolate, melted; 1 tablespoon almonds, blanched, chopped; 1 tablespoon salted peanuts, crushed; 1 tablespoon raisins, soaked in; stock

17 ingredients

6 steps

Ingredients

4 chicken thighs
1 cup white wine
1 cup water
salt and pepper
1 small bay leaf
1 banana, small
14 red bell pepper
14 green bell pepper
14 cup tomatoes, peeled and chopped
1 garlic clove
14 onion, large
1 pinch ginger
1 ounce unsweetened chocolate, melted
1 tablespoon almonds, blanched, chopped
1 tablespoon salted peanuts, crushed
1 tablespoon raisins, soaked in
stock

Directions

1

Place chicken, wine, water, salt, pepper and the bay leaf in a casserole and boil for 20 minutes.
2

Drain, reserving liquid and discard leaf.
3

Skin thighs and return to casserole or a large skillet.
4

Place liquid and all other ingredients (except for the almonds, peanuts and raisins) in a food processor and blend.
5

Cover chicken with this mixture and cook for 45 minutes over low heat.
6

The next day add the almonds, peanuts and raisins before warming to serve.