Black Beans

Name: Black Beans
Ingredients: 2 Tbsp. olive oil; 1/2 onion, diced; 4 cloves garlic, minced; 2 tsp. cumin; 1 tsp. coriander; 1 can (15 oz.) diced tomatoes, undrained; 4 cups black beans, either 2 cans drained and rinsed or pre-cooked from dried; 2 dashes Tabasco sauce or 1 jalapeno pepper, seeded and diced fine; Kosher salt to taste; Freshly ground black pepper to taste; Garnishes:; 4 green onions, sliced; 1/4 bunch fresh cilantro, minced; Shredded Cheddar Jack or other Mexican-blend cheese; Light sour cream

15 ingredients

1 steps

Ingredients

2 Tbsp. olive oil
1/2 onion, diced
4 cloves garlic, minced
2 tsp. cumin
1 tsp. coriander
1 can (15 oz.) diced tomatoes, undrained
4 cups black beans, either 2 cans drained and rinsed or pre-cooked from dried
2 dashes Tabasco sauce or 1 jalapeno pepper, seeded and diced fine
Kosher salt to taste
Freshly ground black pepper to taste
Garnishes:
4 green onions, sliced
1/4 bunch fresh cilantro, minced
Shredded Cheddar Jack or other Mexican-blend cheese
Light sour cream

Directions

1

{"0":"1. Heat olive oil over medium heat in a large saute pan","2":"2. Add onions and saute until tender, 3-5 minutes. Add garlic and spices and saute 1 minute more.","4":"3. Add tomatoes, black beans, and Tabasco sauce or jalapeno pepper. Bring to a simmer, then reduce heat to medium-low and continue to simmer for 10 minutes.","6":"4. Season with salt and pepper to taste.","8":"5. Serve over a bed of Cilantro Lime Rice and top with garnishes of your choice (see recipe)."}