Black Beans

Directions

1. 1
   Bring beans, onion, lard, epazote, and water to a boil in a 3-quart heavy pot.
2. 2
   Reduce heat and simmer, partially covered, until beans are tender, about 1 1/4 hours.
3. 3
   Add salt and simmer, uncovered, until enough water is evaporated so that liquid reaches just below level of beans, about 30 minutes.
4. 4
   If using beans for omelet filling: Measure out 1 1/2 cups beans with a slotted spoon and 1/2 cup liquid and mash together in a bowl with a potato masher until creamy.
5. 5
   Reserve remaining beans and liquid for another use such as black bean soup.
6. 6
   *We prefer Los Compadres brand, available at Latino markets and Rosa Imports (888-377-1032)