Corn Pudding Casserole

9 ingredients
6 steps

Ingredients

  • 1 c. cornmeal
  • 1 1/2 c. milk
  • 1 can cream style corn
  • 2 beaten eggs
  • 1 (No. 2) can tomatoes
  • 1 tsp. paprika
  • 2 tsp. salt
  • 1 pt. ripe olives, chopped
  • 1/2 lb. margarine, melted

Directions

  1. 1
    Mix the cornmeal with milk and let stand while you put the rest together and then add to the other ingredients.
  2. 2
    In order to not have too much liquid, pick tomatoes from the can and let drain a little.
  3. 3
    Put in a greased casserole and bake 1 hour at 325°. This may be made a day ahead or freeze.
  4. 4
    Allow more time for baking then.
  5. 5
    A good accompaniment to meat dishes.
  6. 6
    Makes 8 to 10 servings.

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