Black Beans

Name: Black Beans
Ingredients: 1 pound black beans soaked; 1 each bay leaves; 1 medium green bell peppers cut into quarters; 23 cup olive oil; 4 each garlic cloves chopped; 1 large onions chopped; 1 medium green bell peppers; 3 teaspoons cumin; 2 tablespoons apple cider vinegar; 1 teaspoon green chili peppers chopped

10 ingredients

6 steps

Ingredients

1 pound black beans soaked
1 each bay leaves
1 medium green bell peppers cut into quarters
23 cup olive oil
4 each garlic cloves chopped
1 large onions chopped
1 medium green bell peppers
3 teaspoons cumin
2 tablespoons apple cider vinegar
1 teaspoon green chili peppers chopped

Directions

1

Cook black beans with bay leaf and green pepper until they are very tender and starting to crack open about 2 hours.
2

Add more water as necessary.
3

SOFRITO: In a skillet, heat the oil, add garlic, onion, bell pepper and cook, stirring until the onion is translucent, 8 to 10 minutes.
4

Add the rest of the ingredients and mix well.
5

Add sofrito to the beans, mix well and cok over low heat, covered, until the beans crack open, 30 to 40 minutes.
6

Season to taste and serve.