Sally Lunn Bread

7 ingredients
1 steps

Ingredients

  • 2 c. warm water
  • 2 pkg. active dry yeast
  • 2 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1/4 c. soft shortening
  • 5 1/2 c. sifted flour
  • 2 eggs

Directions

  1. 1
    Measure 1/2 cup warm water (110° to 115°) into mixing bowl. Add yeast, stirring to dissolve. Stir in 1 1/2 cups warm water, eggs, sugar, salt, shortening and flour. Beat until smooth (100 strokes). Cover and let rise until very light (1 hour). Beat down and pour into greased 10-inch tube pan. Let rise to within 1-inch of top of pan (45 minutes). Bake until golden brown and crusty at 350° about 45 to 50 minutes. Servings: 16.

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