Black Beans and Corn

9 ingredients
5 steps

Ingredients

  • 2 (16 ounce) cans black beans
  • 2 cups frozen corn
  • 12 cup chopped onion
  • 2 garlic cloves
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 2 bay leaves
  • 12 cup fresh cilantro

Directions

  1. 1
    Saute onion in oil with cumin, and salt until onions are translucent.
  2. 2
    Add garlic.
  3. 3
    Add beans, corn, and bay leaves.
  4. 4
    Let cook 10 minutes.
  5. 5
    Serve over rice with cilantro sprinkled on top.

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