Meatlump

11 ingredients
1 steps

Ingredients

  • Some ground beef (about 1.5 lbs)
  • One onion, chopped
  • Two eggs, beaten
  • Salt
  • Pepper
  • 1 cup plain bread crumbs
  • 1 16-oz can of tomato sauce
  • 3/4 cup of water
  • 2 tbs white vinegar
  • 2 tbs mustard
  • 2 tbs brown sugar

Directions

  1. 1
    {"0":"Mix the first six ingredients together with your hands, along with half the tomato sauce. When blended, sort of mound it into a compact, lumpy heap in a deep square casserole dish - I use Corningware. It is more of a meat lump than a true meatloaf.","2":"Mix together the remaining tomato sauce with the water, mustard, vinegar, and sugar. Pour it over the meat lump.","4":"Bake, uncovered, at 350 or 375 until done - probably about 1.5 hours or so.","6":"This, eaten with baked potatoes and green beans, both well-buttered, is God's own dinner."}

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